Toggle navigation
Home
Browse
Current Issue
By Issue
By Author
By Subject
Author Index
Keyword Index
Journal Info
About Journal
Aims and Scope
Editorial Board
Publication Ethics
Peer Review Process
Guide for Authors
Submit Manuscript
Contact Us
Login
Register
Volume & Issue:
Volume 43, Issue 2, June 2023, Pages 163-177
Number of Articles:
7
Main Subjects
Agricultural Economics. Extension and Rural Sociology
1
Biotechnology (Agricultural Chemistry, Agricultural Microbiology and Genetics)
3
Dairy Science and Food Technology
1
Plant Science and Crop Production
2
EFFECT OF VARIOUS THERMAL TECHNIQUES AND FROZEN STORAGE ON SOME CHEMICAL COMPONENT AND PHYTOCHEMICAL COMPOUNDS OF GREEN BEANS AND BROCCOLI.
Pages
87-101
View Article
PDF 616.62 K
View on SCiNiTO
A REVIEW OF THE IMPACT OF FOOD PROCESSING DRYING ON ANTIOXIDANTS CONTENT OF FIGS
Pages
103-113
View Article
PDF 512.07 K
View on SCiNiTO
BIOCHEMICAL IMPROVEMENT INDUCED BY SILYMARIN AND NANO SILYMARIN IN EHRLICH ASCITES CARCINOMA BEARING MICE
Pages
115-130
View Article
PDF 387.37 K
View on SCiNiTO
POTENTIAL IMPACTS OF SAGE (SALVIA OFFICINALIS L.) LEAVES EXTRACT AND XANTHOPHYLLOMYCES DENDRORHOUS CULTURAL FILTRATE ON DIMETHYLFORMAMIDE INDUCED PHYSIOLOGICAL RESPONSES AND HEMATOTOXICITY IN MICE
Pages
131-161
View Article
PDF 533.42 K
View on SCiNiTO
RESPONSE OF GLADIOLUS PLANTS TO HUMIC ACID, BORIC ACID AND POTASSIUM SILICATE
Pages
163-177
View Article
PDF 672.2 K
View on SCiNiTO
RESPONSE OF SOME CULTIVARS WHEAT (TRITICUM AESTIVUM L.) TREATED WITH AZOTOBACTER VINELANDII MUTANTS UNDER MINIA REGION CONDITIONS, EGYPT
Pages
179-192
View Article
PDF 703.17 K
View on SCiNiTO
القدرة التنافسية لصادرات البرتقال المصري في أهم األسواق الخارجية
Pages
193-209
View Article
PDF 949.92 K
View on SCiNiTO
Articles in Press
Current Issue
Journal Archive
Volume 44 (2024)
Volume 43 (2023)
Issue 4
Issue 3
Issue 2
Issue 1
Volume 42 (2022)
Volume 41 (2021)
Volume 40 (2020)
Volume 39 (2019)
Volume 38 (2018)