استخدام مستخلص الكركديه كمصدر غنى بمضادات الاكسدة واللون الطبيعى فى حلوى الاطفال

doi:10.21608/mjard.2025.465650

استخدام مستخلص الكركديه كمصدر غنى بمضادات الاكسدة واللون الطبيعى فى حلوى الاطفال

Document Type : Original Articles

10.21608/mjard.2025.465650

Abstract

This study incorporated different concentrations of extract (2.0%, 4.0%, 6.0%,
and 8.0%) from Hibiscus sabdariffa to prepare lollipop candy for children as natural
color and antioxidant additives. Firstly, HPLC evaluated the Hibiscus sabdariffa for
Physico-chemical properties, antioxidant activity, and fractionation. Then, different
concentrations of lollipops were evaluated, descriptive of sensory properties and
color.
The results observed that the Hibiscus sabdariffa was a rich source of nutrient
values chemical composition, physical properties, and minerals content. Its extract
contained high amounts of antioxidant compounds and their activity. HPLC analyzed
the Hibiscus sabdariffa extract to be dominated by Catechin, Chlorogenic acid, Gallic
acid, naringenin, and rutin with the highest concentrations. Meanwhile, the lowest
compounds were cinamic, vanillin, caffeic, quercetin, ellagic, kampherol, and
cumaric.

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